S.W. Food Consultant
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Introduction of S.W. Food Consultant
About S.W. Food Consultant
For assistance with implementing your Food Safety Management Systems or for support with maintaining you current system - especially the ad hoc tasks which need to be done but there is just no time in your already full schedule - I am able to assist.
With over 20 years experience in the food industry implementing and maintaining food safety systems (HACCP, FSSC/ISO 22000) within diverse production operations. These environments include frozen/chilled ready-to-eat products, spices & herbs, sauces & condiments, peanut & related products.
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