S.W. Food Consultant
For assistance with implementing your Food Safety Management Systems or for support with maintaining you current system, I am able to assist
About S.W. Food Consultant
For assistance with implementing your Food Safety Management Systems or for support with maintaining you current system – especially the ad hoc tasks which need to be done but there is just no time in your already full schedule – I am able to assist.
With over 20 years experience in the food industry implementing and maintaining food safety systems (HACCP, FSSC/ISO 22000) within diverse production operations. These environments include frozen/chilled ready-to-eat products, spices & herbs, sauces & condiments, peanut & related products.
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Opening hours
- Monday
- 08:00 – 16:00
- Tuesday
- 08:00 – 16:00
- Wednesday
- 08:00 – 16:00
- Thursday
- 08:00 – 16:00
- Friday
- 08:00 – 16:00
- Saturday
- Closed
- Sunday
- Closed
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