Smart Fogging Solutions

ADVANTAGES OF ELIMINATING MICRO-ORGANISMS * Increase profitability (Cost Effective Essential Service). * Reduce wastage. * Improve the quality, for example, of food produced. * Reach inaccessable areas that traditional approaches cannot. * Quick and easy. * Food safe. * The service is active against all Pathogens (Viruses, bacteria, fungi, mould and mycoplasma family groups). SERVICE FREQUENCY RECOMMENDATION * In a home / office / day-care environment, the treatment can be repeated every 28 days or quarterly. * In a production / hospital environment, the treatment can be repeated bi-weekly, weekly or as required. * Cold storage / filtration environment, the treatment can be repeated monthly or quarterly