WHY INFERNO CHARCOAL OVENS???

INFERNO OVEN has a unique side-opening door which makes service and opening easier.
INFERNO's cooking area is one of the largest in the industry even though takes up very little space in the kitchen.
The cooking temperature can be set to anywhere from 100degC to 500degC allowing every type of cooking, from baking to roasting to slow roasting to grilling.
Unlike other charcoal ovens on the market INFERNO OVEN can be fuelled with wood, instead of charcoal, for an extra smoky flavour.

With INFERNO you have the option to control the temperature from 100degC to 500degC by using our built in airflow regulator. We recommend an optimal cooking temperature of about 300@C.

INFERNO OVENS are hand-made in Cape Town (SOUTH AFRICA).

- Fuelled by either charcoal or wood.
- Quick turnaround - cooks 40% faster than an open grill.
- Versatile - Meat, fish, chicken, seafood, vegetables, bread, pizzas, desserts...
- Unique 'tall' design gives chefs opportunity of cooking with a vast range of temperatures.
- Strong and robust - designed and handcrafted in South Africa.
- Compact design - easily fits in any kitchen.
- Easy to use, clean and maintain.
- Available with bespoke enamelled colour finish.
- Competitive price - cheaper than BERTHA or JOSPER.
- Worldwide distribution.

INFERNO OVEN BENEFITS

SUPER-FAST COOKING TIMES
Inferno Charcoal Oven can achieve heats of 300degC + in as little as 25 minutes.This means that steaks and pizzas take just a couple of minutes, flatbreads and vegetables less than 60 seconds and whole ducks or 1kg chickens can be roasted in 20 minutes.

MOISTURE AND FLAVOUR YUMMINESS
The engineering of the Inferno charcoal oven means that heat has four ways of getting into your food;
* Convection
* Conduction
* Radiation
* Direct heat

WE ARE A PROUDLY SOUTH AFRICAN BRAND!