ADVANTAGES OF ELIMINATING MICRO-ORGANISMS
* Increase profitability (Cost Effective Essential Service).
* Reduce wastage.
* Improve the quality, for example, of food produced.
* Reach inaccessable areas that traditional approaches cannot.
* Quick and easy.
* Food safe.
* The service is active against all Pathogens (Viruses, bacteria, fungi, mould and mycoplasma family groups).

SERVICE FREQUENCY RECOMMENDATION
* In a home / office / day-care environment, the treatment can be repeated every 28 days or quarterly.
* In a production / hospital environment, the treatment can be repeated bi-weekly, weekly or as required.
* Cold storage / filtration environment, the treatment can be repeated monthly or quarterly